Our Crafted selection
Hand-stretched 48-hour fermented dough, baked at 900°F in our volcanic stone oven with imported Italian ingredients.
Dietary requirements or special requests?
Gluten-free 48-hour fermented crust and vegan mozzarella substitutions available upon request.
Authentic Italian flavor, uncompromised for every palate
From verified gluten-free prep zones to house-cultured plant cheeses and daily morning farm deliveries, every pie is built with meticulous transparency.
Prepared in a designated station with sanitized stone pans and utensils to prevent flour transfer. Our 48-hour fermented gluten-free dough delivers the signature blistered Neapolitan crust texture.
- Sanitized stone baking pans
- Separate ingredient bins
- Dedicated prep zone
House-crafted cashew ricotta and cultured plant mozzarella engineered to melt, stretch, and char beautifully at 900°F. Savor rich, authentic pizza without dairy or animal products.
- Creamy house cashew ricotta
- High-heat vegan mozzarella
- Nutrient-dense toppings
Picked at peak ripeness and delivered every morning. We partner with regional organic farms for fresh herbs and seasonal produce, paired alongside certified D.O.P. San Marzano tomatoes from Italy.
- Morning delivery heirloom greens
- Non-GMO regional herbs
- Direct Italian pomodoro import
Have severe allergies or dietary concerns?
Please inform your server or call our kitchen ahead. Our culinary team follows strict sanitation procedures and is glad to answer ingredient questions.